Member News

12 Feb 2019
Range Policies
As a reminder, please follow all of the posted range safety rules. If you see someone acting in an unsafe manner don’t be afraid to speak to the member and/or the Range Committee Chairman.

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Latest News:

Upcoming Open Shoots 3/17, 4/7, 4/21, 5/5, 5/19

The open shoots for spring will be held on 3/17, 4/7, 4/21, 5/5, and 5/19. Breakfast will be served from 7am - 9am and shotgun fields will be open to all. That includes trap, skeet and 5-stand. Rifle and pistol ranges are only open to members and their guest.


2019 3D Archery Season (Coming Soon)

Contact Paul Johnson at 401-451-8565 for details


Fish & Chip Dinner April 5th

A Fish & Chip dinner is scheduled for April 5th at 6:00pm at the club. Dinner will include salad, fresh Cod, fries and dessert. Tickets are $15 and can be obtained from George Vinal at 401-742-3074 and at the door. Everyone is welcome and is BYOB. Hope to see you there, it will be good!


Prime Rib Dinner May 21st

A Prime Rib dinner is scheduled for May 21st at 6:00pm and will include prime rib, veggie and dessert. Tickets will be $33 and can be aquired from George, Steve Harvey or Ed McQuaide. This is always a great meal and nearly sold out last time!





Contact Information

Ed McQuaide (President) 401-226-3098
Ron Sposato (Vice President) 401-595-4817
Tony Trombino (Ways and Means) 401-741-6143