24 March 2017
As a reminder, please follow all of the posted range safety rules. If you see someone acting in an unsafe manner don’t be afraid to speak to the member and/or the Range Committee Chairman.
April / May Open Shoots 4/1, 4/15 & 5/6 , 5/20
The open shoots for April and May will be on 4/1 and 4/15, also 5/6 and 5/20. Breakfast will be served from 7:30-9:30am Trap, skeet and Five-stand will be open to the public. The best $5.00 breakfast around.
3D Archery Season
The 3-D archery course will be opening their 2018 shoots starting in February. The schedule will be 2/18, 3/18, 4/15, 5/20, 6/17, 9/16 and 10/21. This is a full course with many new targets. Breakfast will be served from 7-9:30am Open to all shooters.
Fish & Chip Dinner April 6th
The Fish & Chip dinner is FRIDAY night 4/6 at 6:00pm at the club. The tickets are still available but state incorrectly that it is on Tuesday 4/6 This includes fresh fish, fries and Coleslaw and dessert. Tickets are available for a $15 donation.
100 Shoot April 22nd
There will also be a 100 shoot coming up on 4/22 and will include trap, skeet, rifle and pistol. Pricing and details will follow soon.
Sporting Clays Shoot April 29th
The Sporting Clays shoot, in the woods will be on 4/29 with registration starting at 9:00am. This is European start meaning you can go out any time after registering. Cost will be $50 per person and includes a steak fry upon completion. There is pricing for juniors and also for dinner without shooting. Contact Steve Farago at 401-965-7818 or Barry Marland at 401-932-6221 for information.
Prime Rib Dinner May 15th
There will be a Prime rib dinner at the club on May 15th at 6:00pm, will include veggie and dessert. Tickets are available for a donation of $32. This is always a great meal put on by Steve Persson and the kitchen crew and may sell out. Call an officer's number on the home page for ticket info.
Dave Carsten (President) 401-218-5957
Ed McQuaide 401-226-3098
Steve Persson 595-4029