Member News

24 March 2017
Range Policies
As a reminder, please follow all of the posted range safety rules. If you see someone acting in an unsafe manner don’t be afraid to speak to the member and/or the Range Committee Chairman.

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Latest News:

April / May Open Shoots 4/1, 4/15 & 5/6 , 5/20

The open shoots for April and May will be on 4/1 and 4/15, also 5/6 and 5/20. Breakfast will be served from 7:30-9:30am Trap, skeet and Five-stand will be open to the public. The best $5.00 breakfast around.


3D Archery Season

The 3-D archery course will be opening their 2018 shoots starting in February. The schedule will be 2/18, 3/18, 4/15, 5/20, 6/17, 9/16 and 10/21. This is a full course with many new targets. Breakfast will be served from 7-9:30am Open to all shooters.


Fish & Chip Dinner April 6th

The Fish & Chip dinner is FRIDAY night 4/6 at 6:00pm at the club. The tickets are still available but state incorrectly that it is on Tuesday 4/6 This includes fresh fish, fries and Coleslaw and dessert. Tickets are available for a $15 donation.


100 Shoot April 22nd

There will also be a 100 shoot coming up on 4/22 and will include trap, skeet, rifle and pistol. Pricing and details will follow soon.


Sporting Clays Shoot April 29th

The Sporting Clays shoot, in the woods will be on 4/29 with registration starting at 9:00am. This is European start meaning you can go out any time after registering. Cost will be $50 per person and includes a steak fry upon completion. There is pricing for juniors and also for dinner without shooting. Contact Steve Farago at 401-965-7818 or Barry Marland at 401-932-6221 for information.


Prime Rib Dinner May 15th

There will be a Prime rib dinner at the club on May 15th at 6:00pm, will include veggie and dessert. Tickets are available for a donation of $32. This is always a great meal put on by Steve Persson and the kitchen crew and may sell out. Call an officer's number on the home page for ticket info.





Contact Information

Dave Carsten (President) 401-218-5957
Ed McQuaide 401-226-3098
Steve Persson 595-4029